Dilled Potato Salad with Feta Cheese. Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies. Bring potatoes and water to cover to a boil.
Whisk together vinegar, oil, dill, salt, and pepper. Stir in chopped bell pepper and green onions. Bring potatoes and water to cover to a boil. You can cook Dilled Potato Salad with Feta Cheese using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dilled Potato Salad with Feta Cheese
- Prepare 2 lb of small red potatoes, unpeeled.
- You need 1/3 cup of red wine vinegar.
- Prepare 1/3 cup of vegetable oil.
- Prepare 3 tbsp of chopped fresh dill (or 1 Tablespoon dried).
- Prepare 1/2 tsp of you could add up to 1 teaspoon depending on taste..
- Prepare 1 large of red bell pepper chopped.
- It's 1 of cucumber cut in half length wise, then sliced.
- Prepare 1/2 cup of sliced green onions.
- It's 1 of 4oz. package of crumbled feta cheese.
Whisk together vinegar, oil, dill, salt, and pepper. Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combi. Grilled Sweet Potato Salad is bumped up with creamy Feta Cheese, and this is a perfect meatless salad when you want something that's PIN Grilled Sweet Potato Salad to try it later! I haven't always been a big fan of sweet potatoes.
Dilled Potato Salad with Feta Cheese step by step
- Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters..
- Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes..
- Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine..
- Cover and chill for at least 2 hours..
In fact I only started liking them. Here's a delicious Greek-style, mayo-free potato salad: Dilled Potato Salad with Feta. Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss in to combine. I used Yukon Gold Potatoes for this grilled potato salad. What I did, because it is winter around here, I grilled them in a ribbed skillet on the I prefer using them is potato salads, mashed potato and soups.