How to Make Delicious A Korean Recipe From My Omoni (Mother): Bulgogi

A Korean Recipe From My Omoni (Mother): Bulgogi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet. Mother In-Law's No… Bulgogi is the one of signature flavors of Korea that everyone loves!

How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury Never miss a new recipe. You can cook A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of A Korean Recipe From My Omoni (Mother): Bulgogi

1. Prepare 500 grams of Thinly sliced beef.
2. Prepare 1 of Carrot.
3. You need 2 of stalks Thin green onions (or thick green onions).
4. It's 1 of if using shiitake, 3 to 4 Mixed mushrooms.
5. Prepare 1/2 of Onion.
6. Prepare 300 ml of ★Water.
7. You need 4 tbsp of ★Soy sauce.
8. Prepare 1/2 of ★ Apple or Asian pear.
9. You need 2 tbsp of ★Sugar.
10. Prepare 2 tbsp of ★Sake.
11. You need 1 tbsp of ★Sesame oil.
12. Prepare 1 tbsp of ★Beef stock powder.
13. Prepare 2 tsp of ★Grated garlic.
14. Prepare 1 tsp of ★Grated ginger.
15. Prepare 1 dash of ★Pepper.
16. It's 1 of Red chili pepper.
17. It's 1 of Sesame seeds.

Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe). This is probably one of our most used recipes at home. That way, anytime we're craving bulgogi, we can just. This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea.

A Korean Recipe From My Omoni (Mother): Bulgogi step by step

1. Put the meat in a bowl..
2. Sice the vegetables..
3. Grate the apple..
4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
7. Add a chili pepper for spice..
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms. Since I don't cook with alcohol just. Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most I really love it and although I only know a handful of hugely popular Korean dishes - I have to say that this bulgogi recipe is definitely one of my favourites.