Easiest Way to Prepare Yummy Chilli Prawn Linguine

Chilli Prawn Linguine. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. A quick two minute video on how to cook chilli prawn linguine. Don't forget to like and share the video.

The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. Drain the linguine and add to the prawns and vegetables; toss in the pan to mix. Learn how to make Prawn & chilli linguine and get the Smartpoints of the recipes. You can have Chilli Prawn Linguine using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilli Prawn Linguine

1. Prepare 200 grams of Raw prawns.
2. Prepare 250 grams of Fresh linguine.
3. You need 50 grams of Tinned anchovies.
4. You need 1 of Red chilli.
5. Prepare 200 grams of Jarred red peppers.
6. You need 250 grams of Cherry tomatoes.
7. You need 1 dash of Worcestershire sauce.
8. Prepare 1 pinch of Brown sugar.
9. You need 1/4 bunch of Parsley.
10. Prepare 1 tbsp of Tomato puree.
11. It's 1 of Red onion.
12. You need 2 clove of Garlic.
13. It's 1 tbsp of Olive oil.
14. You need of Salt and pepper.

Bring a large pan of water to a boil, add the linguine and cook to pack instructions. My Chilli & Prawn Linguine recipe: A perfect speedy, oh-so-tasty recipe that requires minimal ingredients but is sure to provide maximum flavour. A quick and easy Simple King Prawn, Garlic & Chilli Linguine recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Chilli Prawn Linguine instructions

1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes..
2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce.
3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon.
4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking.
5. Season your sauce and purée to desired consistency.
6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side.
7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes.
8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce..
9. Serve the dish, garnish with remaining parsley and a squeeze of lemon.

Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish). Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. Shell and devein prawns, leaving tails intact. Chilli Crab Linguine Recipe Type: RECIPE_TYPE Cuisine: CUISINE Author: Angela Hartnett, via Chilli Crab Linguine.