Chinese cabbage soup with prawn and egg tofu. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The Chinese cabbage Soup is my favorite food.
Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup.
The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage.
So named because it was first found growing in Peking, the old name of Beijing, the current capital of China.
You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese cabbage soup with prawn and egg tofu
- You need 1 of medium Chinese cabbage.
- It's 6-8 of prawns.
- It's 2 packages of egg tofu.
- Prepare 1,200 ml of clean water.
- Prepare 5 tablespoon of low sodium soy sauce.
- You need 1 teaspoon of coconut sugar.
- You need 1.5 teaspoon of coriander root powder.
- It's 1 teaspoon of Himalayan salt.
- Prepare 1 teaspoon of black pepper.
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Chinese everyday cooking recipes, tips and more.
Chinese cabbage soup with prawn and egg tofu step by step
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.
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