Recipe: Appetizing Fattoush

Fattoush. Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.

Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. You can have Fattoush using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fattoush

1. You need 4 tablespoons of lemon juice.
2. It's 2 tablespoons of pomegranate molasses (optional).
3. You need 2 teaspoon of sumac (ground).
4. You need 1-2 tablespoons of white wine vinegar.
5. Prepare Half of palm full of dried mint (lol) add more if like.
6. It's of Eye the extra virgin olive oil as you pour.
7. It's 1/2 teaspoon of salt (add more if like).
8. It's 1/2 teaspoon of pepper (add more if like).
9. You need of Veggies.
10. You need of Cherry Tomatos sliced down middle.
11. It's of Romain Lettuce.
12. It's of Yellow and orange bell pepper chopped.
13. You need 1 of Long skinny cucumber (idk the name).
14. You need of Scallions chopped.
15. It's of Parsley.
16. You need of Pita chips on top (not seen in photo).

Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which. In the Middle East, this chopped salad is eaten at almost every meal. Should yours include radishes, peppers or both?

Fattoush instructions

1. Chop all vegetables.
2. Place in a large bowl.
3. Mix veggies.
4. Add all your dry/wet ingredients. With veggies.
5. Then mix.
6. Don’t forget to taste as you go because you don’t want it to be too tart/sour.

And is it a no-no to add feta? Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush and tabouli are two of the most favorite salads in our home.