Easiest Way to Cook Tasty Ewedu and Egusi Soup

Ewedu and Egusi Soup.

You can cook Ewedu and Egusi Soup using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Ewedu and Egusi Soup

1. You need 500 g of Chopped Ewedu.
2. It's of Grind Egusi 1cksp.
3. It's of Palm Oil 2cksp.
4. You need of Ogiri Okpei.
5. It's of Seasoning Cube 2.
6. Prepare of Beef.
7. You need of Cow Skin(ponmo).
8. You need of Pepper.
9. You need of Salt1tsp.
10. You need of Ground Crayfish 1cksp.

Ewedu and Egusi Soup step by step

1. Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel.