Ewedu Soup. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group.
Ewedu leaves are also known as Jute or Molokhia leaves.
Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine.
You can cook Ewedu Soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ewedu Soup
- It's 2 bunch of ewedu leaf.
- Prepare 1 tbs of locust bean.
- It's 3 cubes of maggi.
- It's of potash(optional).
- You need to taste of salt.
- Prepare 1 of pot of stew with beef.
This soup is indigenous to Ewedu soup is the most loved dish by Yorubas. Do you want to date a Yoruba person, then you may. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu. It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe.
Ewedu Soup step by step
- Pick the leaves of ewedu and wash thoroughly with plenty water to remove sand..
- Get your pot, put enough water that will cook your ewedu leaf to be soft. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi and salt, allow to cook for like 5 minutes..
- Your ewedu soup is ready. Serve with either amala or semo and your stew which is already on ground. Enjoy.
There was a food post on this blog, where I wished that I know how to cook some other soups like ewedu and gbegiri. Yinka saw that post and decided to help us out with the. Traditionally, ewedu soup is prepared with edible potash (kaunwa) and very few spices are added, you can still prepare ewedu soup without patash if you love it the traditional way. bjprodint: Ewedu is ewedu ，as far as its from ewedu the soup go draw ，and i cant eat rice with Isrealis also eat ewedu with cheese and mutton. Arab eats Okro soup too even with rice, and they. 'Ewedu' soup is prepared with 'Ewedu' leaves, hand picked and washed. A cooking pot is placed on a lit burner, water is added into the pot and heated to boiling point.
