Sig's Spicy Veggie Cheesy Spread. Great recipe for Sig's Spicy Veggie Cheesy Spread. I wanted to create a vegetarian spread that I could also use as a dip or a sauce to accompany a meal. If you want it thicker you can thicken it further either by adding more butter and chilling it or adding a little.
In large bowl, stir together veggie-cheese ball ingredients.
It's is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks.
Spicy Shrimp Dip is so creamy and cheesy and makes a great appetizer for New Year's or game day.
You can cook Sig's Spicy Veggie Cheesy Spread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sig's Spicy Veggie Cheesy Spread
- It's 150 ml of Passata (Italian style tomato juice).
- Prepare 75 ml of water, but add a little more if needed.
- Prepare 150 grams of puy or red lentils (either canned or ready to eat ).
- It's 1 can of about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again.
- Prepare 2 of to 3 cloves of smoked garlic.
- It's 1 medium of sized dried red chilli.
- Prepare 5 piece of of fresh basil (5 leafs).
- Prepare 1/2 tsp of Aromat, powder all purpose seasoning.
- You need 1 tsp of medium curry powder (optional).
- You need 1/2 tbsp of fresh lemon juice.
- It's 6 tbsp of garlic butter or herb butter.
Pop them in the food processor with a little white wine, butter, and herbs and you will have the most delicious Homemade Cheese Spread. This easy Homemade Cheese Spread recipe is great for afternoon snacks and parties. You can use any variety of leftover cheese. Just make sure to blend until the.
Sig's Spicy Veggie Cheesy Spread instructions
- Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread.
- When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey.
- Bring to a gentle boil and then whisk with a blender until all is smooth.
- Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan..
- Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste.
- Either use as a dip or as a spread on a rustic bread ..
- For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy..
- I served this with my blue cheese spread and goats cheese https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread.
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