Recipe: Yummy Ewedu soup and goat meat pepper soup

Ewedu soup and goat meat pepper soup. In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. You can have Ewedu soup and goat meat pepper soup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ewedu soup and goat meat pepper soup

1. You need of Ewedu leaf little quantity.
2. It's as needed of Water as much.
3. You need of Goat meat raw.
4. It's as needed of Maggi as much.
5. It's of Salt a pinch for taste.
6. It's of Ginger and garlic powder for taste.
7. You need as needed of Pepper as much.
8. It's 1/2 of Onion bulb.

For variations boiled yams, potatoes, or plantains may be added. All The Spice… Video: How to make Ewedu soup. Goat meat, Blended fresh pepper, Crayfish, Pepper soup spice, Scent, Blended onions, Ginger and garlic, Seasoning. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

Ewedu soup and goat meat pepper soup instructions

1. Cut ewedu leaf ant steam for about 10 minutes with a little pinch of salt in it..
2. Put steamed ewedu in blender and blend to smaller pieces, then steam again for 2 minutes. Ewedu soup is ready..
3. Wash goat meat and steam for 45 minutes..
4. Add ground pepper, ginger and garlic powder, maggi and pinch if salt to taste and steam for another 30 minutes..
5. Goat pepper soup is ready..
6. Wen eating, take little ewedu soup and add goat meat with pepper soup water and mix, then eat with any swallow food of choice..

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. In fact, it is called the leanest meat. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for.