Recipe: Tasty Spanish Omelette

Spanish Omelette. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. You can have Spanish Omelette using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spanish Omelette

1. You need of Spanish Sauce.
2. You need 3 tbsp of Butter.
3. Prepare 1 large of Onion - Sliced.
4. It's 1 large of Green Bell Pepper - Sliced.
5. It's 4 tsp of Italian Seasoning.
6. Prepare 1 tsp of Garlic Powder.
7. It's 1 tsp of Sugar.
8. You need 1/2 tsp of Cayenne Pepper.
9. Prepare 4 dash of Tabasco Sauce.
10. Prepare 2 each of 14.5 ounce cans Stewed Tomatoes.
11. Prepare 1 of 15 ounce can Tomato Sauce.
12. Prepare of Omelete.
13. Prepare 3 large of Eggs - Per Person.
14. You need 1 tsp of Butter - for each omelete.
15. It's 1/2 cup of Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete).
16. It's 1 of Salt and Pepper to taste.

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.

Spanish Omelette instructions

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!.
2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes..
3. Add the seasonings & stir fry for another 3 minutes..
4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready..
5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate..
6. Ladle Spanish Sauce over the top of omelete and serve..
7. This serves 6 - 8 people..
8. This is my version of a Spanish Omelette... Feel free to upload your verion. :-).

Great at any time of the day, warm or at room temperature, and frequently. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler.