Recipe: Delicious Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. Chinese Red Cabbage & Bean Curd Salad Recipe (Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook. Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.

I subbed rice vinegar for the cider vinegar and used peanut oil instead of vegetable oil. Minced garlic might have been good along with a bit of sesame oil and sesame seeds. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. You can cook Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

1. You need 1/8 of Chinese cabbage.
2. It's 1/2 of Avocado.
3. It's 1 of Shio-kombu.
4. It's 1 dash of Salt.
5. It's 1 dash of Black pepper.
6. You need 1 tbsp of Olive oil.
7. It's 2 tsp of Lemon juice.

If it's too much for one sitting make the salad and split it into two before adding the top ramen. Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds that have been crisped in butter. Over the years, I've lightened it up quite a bit by using less butter and some olive oil. I also nixed the seasoning packet that comes with the ramen.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu instructions

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
2. Pour on the olive oil over the Chinese cabbage, and mix well..
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
4. Top with shio-konbu at the end, and you're done..

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