Jill's Beer Braised Chicken. This beer braised chicken is made from chicken thighs and root vegetables-onion, carrots, potatoes, and celery root-simmered in porter along with brown sugar, Dijon mustard, tomato paste, and thyme to create a luscious, rich, satisfying stew with some of the most flavorful chicken we've ever experienced. Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. It's time for stews and slow braises like this one, rich, savory, and warming.

This flavorful beer-braised chicken is the ultimate way to spice up your weekly chicken dinner. Add chicken, seal bag, and turn to coat. Boneless chicken thighs are braised in a beer and chipotle mixture, piled high onto flour tortillas and topped with cheese, cilantro and a jalapeno relish. You can cook Jill's Beer Braised Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jill's Beer Braised Chicken

You need 2 lb of Boneless, skinless chicken thigh.
It's 1 of Salt and pepper.
Prepare 1 medium of Onion.
Prepare 2 medium of Celery.
It's 1 large of Green Bell pepper.
Prepare 4 clove of Garlic.
It's 2 tbsp of Chipotle (canned).
You need 1 bunch of Pickled jalapeños (jar).
It's 2 tbsp of Fresh Thyme.
You need 1 each of Link pork jalapeños (my fave) or andouille sausage.
It's 1 1/2 tbsp of Flour.
It's 12 oz of Lager Beer.
You need 14 oz of Diced tomatoes (or 2 1/2 can rotel).
You need 1 cup of Chicken broth with 2 Bay leaves and cayenne to taste.
Prepare of Hot sauce and scallions for garnish.

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with. This Beer Braised Chicken is made with chicken and bacon braised in beer. Be prepared for a dish full of flavor and delicious beyond belief.

Jill's Beer Braised Chicken step by step

Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..

Use your favorite stout or dark ale for this beer-chicken recipe, best served with a side of mashed potatoes and roasted veggies for the ultimate comfort food. Simmered in Mexican beer, these chicken tacos will definitely be your new favorite taco recipe for taco night. Beer-Braised Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. Chicken braised in garlic and beer. Chicken braised in garlic and beer.