Easiest Way to Cook Delicious African Salad(Abacha)

African Salad(Abacha). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria.

Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Wash your dry fish in warm water and soak it in salty. You can cook African Salad(Abacha) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of African Salad(Abacha)

1. You need of I full small bowel Dry cassava flakes.
2. You need 1/4 cup of Red oil.
3. Prepare 1 of medium Onion.
4. You need 1 of Seasoning cube(knorr).
5. Prepare 1/2 cup of Crayfish.
6. Prepare 4 Sticks of Utazi leaf.
7. You need of Fried Titus fish.
8. It's of Salt.
9. Prepare of Ngu(Ash).
10. Prepare 2 of garden egg.

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater.

African Salad(Abacha) instructions

1. Wash and soak cassava flakes in warm water till it's soft. Remove in water and drain in sieve till there's no water..
2. Mix ash in a little water and stir, when ash settles, Sieve out water,add red oil to the water and stir to form a paste..
3. Mix Abacha in the oil paste and add seasoning cube, sliced onions, dry pepper and stir till it's uniform.
4. Serve with sliced onions, Garden egg, Fried Fish and Uziza leaf..

The sliced cassava is then soaked in cold water. This post contains information on how to prepare African Salad, health benefits of African salad, pictures of African Salad, African salad ingredients and a small history of African salad. if you. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. N d delivery was clean n.