Eggless Chocolate cake in kadai.
You can have Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Eggless Chocolate cake in kadai
- It's 1-1/2 cup of maida.
- Prepare 1 cup of refined sugar.
- You need 1/2 cup of milk.
- It's 1/3 cup of oil.
- It's 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of baking powder.
- You need 3 teaspoon of choco powder.
- It's 1/2 teaspoon of vanilla essence.
- It's 1/4 cup of buttermilk.
- Prepare as needed of toffees and chocolate for decoration.
Eggless Chocolate cake in kadai instructions
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..
- Add sugar and mix.
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..
- Add cocoa powder..
- Add buttermilk and mix them all well..
- Add all the ingredients of second bowl to the first bowl..
- Beat them all with a beater for 5-10 min..
- Take a deep kadai and add two katori of salt in it..
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..
- Cook the cake for 30-35 min on low flame..
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..
- Cool it down to room temperature..
- Decorate it with toffees and chocolates of your choice..
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.
