Recipe: Perfect Very Tasty Natto Oyaki (Vegetable Fritters)

Very Tasty Natto Oyaki (Vegetable Fritters). Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture. Oyaki may not be fancy food, but these humble treats from Nagano are a symbol of necessity, comfort, and They are very popular fillings for Japanese dumplings. But there are endless choices of ingredients to.

You have heard of Yaki Udon, but how about Yaki Vegetables? Vegetable fritters: you will not be able to stop at one! Vegetable Okoy / Ukoy Recipe (Kalabasa, Carrots and Malunggay). You can have Very Tasty Natto Oyaki (Vegetable Fritters) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Very Tasty Natto Oyaki (Vegetable Fritters)

1. Prepare of Batter.
2. Prepare 2 large of Potatoes.
3. It's 1 of pack Natto.
4. Prepare 1 cup of of both chopped and mixed Japanese leek and green onion.
5. You need 1 of of torn pieces Nori seaweed.
6. It's 2 of heaped teaspoons Plain flour.
7. It's 1 tsp of Usukuchi soy sauce.
8. You need of Others.
9. Prepare 1 of Vegetable oil or sesame oil for frying.
10. Prepare 1 of Soy sauce.
11. Prepare 1 of Shichimi spice.

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. In fact, many say it's an acquired taste. However, you shouldn't be deterred by this.

Very Tasty Natto Oyaki (Vegetable Fritters) step by step

1. These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety..
2. Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid..
3. Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter..
4. Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it..
5. Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack..
6. Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy..
7. You're all done! It takes five minutes or so to prepare and serve these oyaki..
8. Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki..
9. Serve with plenty of green onion. Eat with shichimi spice and soy sauce!.

Natto is incredibly nutritious and linked to various health benefits, which. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create a dazzling menu selection, specializing in Japanese contemporary and classic dishes. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. I personally think the smell resembles most fermented vegetables, and I actually find it pleasant.