Easiest Way to Prepare Yummy Hot ewedu soup

Hot ewedu soup. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process.

Traditionally, ewedu soup is prepared with edible potash (kaunwa) and very few spices are added, you can still prepare ewedu soup without patash if you love it the traditional way. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu is highly nutritious and has been proven to aid weight loss. You can cook Hot ewedu soup using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hot ewedu soup

1. It's 6 handful of ewedu leaf.
2. It's 1 of spn blended egusi.
3. Prepare 1 of spn iru.
4. It's of Salt.
5. Prepare of Water.

Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius. This soup is usually cooked by. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu. It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe.

Hot ewedu soup instructions

1. Wash, pick ewedu leaf, make egusi paste and set aside..
2. Boil ewude leaf till it becomes soft, blend ewudu when its well cooked or beat with a kitchen broom..
3. Pour blended ewedu into a hot on fire, add salt, iru and egusi paste, stir and add water if necessary..
4. Serve with amala and stew preferably..

Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola. Jute or saluyot leaves (called ewedu among the Yorubas and rama among the Hausas) are utilized as a sustenance source in many parts of the world. Chinese Hot & Sour Soup - Vegetable Hot & Sour SoupMy Cooking Journey. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell. Ewedu is ewedu ，as far as its from ewedu the soup go draw ，and i cant eat rice with Isrealis also eat ewedu with cheese and mutton.