Recipe: Yummy African salad (Abacha)

African salad (Abacha). This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Full Recipe Details ► See full details below Subscribe to. African Salad can serve as a meal as well as a snack.

Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. You can have African salad (Abacha) using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of African salad (Abacha)

1. You need of White abacha (soaked).
2. You need of White abacha (soaked).
3. It's of Palm oil.
4. You need of Palm oil.
5. It's of Potash (dissolved in water).
6. It's of Potash (dissolved in water).
7. You need of Crayfish (grinded).
8. It's of Crayfish (grinded).
9. Prepare of Garden egg (diced).
10. It's of Garden egg (diced).
11. It's cubes of Seasoning.
12. Prepare cubes of Seasoning.
13. It's of Salt.
14. It's of Salt.
15. You need of Fresh pepper (roughly blended).
16. Prepare of Fresh pepper (roughly blended).
17. Prepare of Onions (chopped).
18. It's of Onions (chopped).
19. You need of Garden egg leaves (finely chopped).
20. It's of Garden egg leaves (finely chopped).
21. It's of African nut meg (grinded).
22. You need of African nut meg (grinded).
23. Prepare of Iced fish (properly washed).
24. Prepare of Iced fish (properly washed).
25. You need of Vegetable oil for frying fish.
26. You need of Vegetable oil for frying fish.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Wash your dry fish in warm water and soak it in salty. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.

African salad (Abacha) instructions

1. Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water..
2. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary..
3. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked..
4. Your mouth watering African salad is ready! Enjoy!.
5. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary..
6. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked..
7. Your mouth watering African salad is ready! Enjoy!.

How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation.