Recipe: Delicious Easy Fluffy Katsudon with Leftover Tonkatsu

Easy Fluffy Katsudon with Leftover Tonkatsu. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with Once the broth is at a simmer, add your katsu (leftover or otherwise), sliced into chopstick-sized pieces, and simmer it until it's warmed through. This is a no fuzz way of cooking tonkatsu and katsudon for personal consumption. Our Katsudon recipe is easy to make at home!

Creator of quick and easy recipes for harried home cooks and official Woks of Life. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. You can cook Easy Fluffy Katsudon with Leftover Tonkatsu using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Fluffy Katsudon with Leftover Tonkatsu

1. Prepare 1 of Pork cutlet (tonkatsu).
2. Prepare 1 of Onion (medium).
3. Prepare 4 of Eggs.
4. It's 250 ml of ☆Water.
5. Prepare 1 tbsp of ☆Dashi stock granules.
6. Prepare 50 ml of ☆Sake.
7. It's 70 ml of ☆Mirin.
8. Prepare 40 grams of ☆Sugar.
9. You need 40 ml of Soy sauce.

Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite Katsudon (Japanese Pork Cutlet on Rice) - Salu Salo Recipes. Katsudon is a bowl of rice topped with tonkatsu cooked in a mixture of egg, onions and. Katsudon, which means 'cutlet (rice) bowl', is a popular variation on tonkatsu.

Easy Fluffy Katsudon with Leftover Tonkatsu instructions

1. Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol..
2. Add soy sauce and sliced onion to the pan and simmer until the onion is tender..
3. Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done..

You could make it with leftover tonkatsu, though it's much better with If you do make it with a leftover tonkatsu, reheat it in a dry frying pan, the oven or an toaster oven (not the microwave, where it will turn tough on the inside. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. The contrast of juicy panko-crusted pork, sautéed onion, soft eggs, fluffy steamed rice, and a flavorful Put one Baked Tonkatsu in it and turn the heat to medium high. Pour and distribute beaten egg evenly. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.