Recipe: Tasty Signature ewedu soup

Signature ewedu soup. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was.

A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala. Amala with Ewedu & Buka stew. You can cook Signature ewedu soup using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Signature ewedu soup

1. Prepare leaves of Ewedu.
2. You need of Miya signature seasoning.
3. Prepare 2 of maggi seasoning cubes.
4. You need of Scotch bonnets.
5. It's of Locus beans.
6. Prepare of Onions.
7. Prepare of Smoked fish.
8. You need of Tumbi or cow tail.
9. Prepare of Mince ginger and garlic.
10. You need of Salt.

This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu is highly nutritious and has been proven to aid weight loss. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.

Signature ewedu soup instructions

1. Pick,wash and shred the ewedu leaves and blanch,then set aside..
2. 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up..
3. 3- Add 3 cups of water and continue cooking the meat.
4. 4-blend the scotch bonnets onions together.
5. 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish.
6. 6-stir and allow to cook for about 15-20mins.
7. 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins.
8. 8-turn off the fire 🔥 and serve with swallow of your choice.

It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. Pluck your ewedu leaves Place your water to boil with the potash inside, once its boiled add your ewedu leaves. Good luck cooking this delicious Ewedu Soup with Cooking Procedure. Ewedu is ewedu ，as far as its from ewedu the soup go draw ，and i cant eat rice with Isrealis also eat ewedu with cheese and mutton.