How to Cook Yummy Abacha (African salad)

Abacha (African salad). Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad.

This African salad ( Abacha) is a staple dish in Nigeria and amazingly very easy to make. #Africansalad #Abacha #Igbotraditionalfood #palmwine. ingredients. Click right here to peer a way to make abacha. Ukpaka or Ugba is shredded oil bean seeds. You can cook Abacha (African salad) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Abacha (African salad)

1. You need of Dried abacha (grated cassava or tapioca).
2. It's of Palm oil.
3. Prepare of Potash.
4. You need of Fried fish.
5. It's leaves of Garden egg.
6. Prepare of Crayfish.
7. Prepare of Fresh pepper.
8. You need of Ghana pepper.
9. Prepare of Onions.
10. You need of Seasoning cubes and salt.
11. You need of Grinded ehuru (African nut meg).

It is obligatory for me however if you do no longer have it, you may bypass it. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos.

Abacha (African salad) instructions

1. Ingredients required!.
2. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside..
3. Put potash in a little bowl, and add water to it. Dissolve the potash..
4. Chop the onions and pound the pepper. Set aside..
5. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside..
6. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together.
7. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed.
8. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready..
9. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!.

It is served in Igbo land during coronations, traditional marriage, festivals, etc. This African salad ( Abacha) is a staple dish in Nigeria and amazingly very easy to make. #Africansalad #Abacha #Igbotraditionalfood #palmwine.ingredients Ab. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Learn how to make Abacha (African salad) in few easy steps.