Abacha (African salad). African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented.

African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. You can cook Abacha (African salad) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Abacha (African salad)

You need 1 cup of Abacha.
Prepare 1/3 cup of palm oil.
It's of Ubga.
Prepare of Medium size onion.
You need 3 of big scotch bonnet.
You need 1/4 cup of cray fish.
Prepare of chopped garden egg leaves Handful.
It's 1 tbsp of grinded pepper.
It's 2 of medium size potash.
You need of Peppered Kpomo or peppered fish.
You need 1 teaspoon of salt.
It's of seasoning cubes 2.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of. Abacha is basically dried shredded cassava mixed with palm oil and other condiments.

Abacha (African salad) step by step

These are what you need when making abach.
Soak your abacha and drain.
Then in a different bowl, put in little amount of water, then add in potash,add palm oil and turn it. Till you see it foaming..
Grind your crayfish, pepper, onion. Then add them to your palm oil mixture, add your seasoning.
Then add your ugba then add your abacha, mix well. Add your peppered kpomo.
Wash your chopped garden egg leave.
Garnish with garden egg leave and onion.

Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. (NZD) kr Norwegian Krone (NOK) ₱ Philippine Peso (PHP) $ Singapore Dollar (SGD) ₫ Vietnamese Dong (VND) R South African Rand (ZAR) kr Swedish Krona (SEK) Swiss Franc (CHF) ฿ Thai Baht. Wash your dry fish in warm water and soak it in salty. Ingredients used in making abacha or African salad vary from person to person.