Pumpkin Scones. These Pumpkin Scones are: quick and simple if you follow the recipe closely. Pumpkin scone dough will be crumbly. Those white specks are frozen butter, not white chocolate chips.

Jump to the Pumpkin Scones Recipe or watch our quick recipe video showing you how we make them. Inspired by Starbucks' famous pumpkin scones, these breakfast treats are packed with pumpkin What you'll need to make Pumpkin scones. If you look at the recipe, the ingredient list looks long but. You can have Pumpkin Scones using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Scones

Prepare 1 tbsp of Butter.
You need 1/2 cup of Sugar or sweetener.
It's 1 of Egg.
It's 2 cup of all-purpose flour.
You need 1 tbsp of Baking powder.
You need 1/2 tsp of Vanilla.
You need 1/4 tsp of Cinnamon.
It's 1/4 tsp of Nutmeg.
You need 1/4 tsp of Pumpkin pie spice.
It's 1 cup of Fresh pumpkin, mashed.

You won't mind waking up when you have these treats to greet you. Pumpkin scones are popular treat during fall and winter. Many cafes and bakeries will start selling them. Unfortunately, once the fall season passes, the delicious pumpkin scones disappear as well.

Pumpkin Scones step by step

Preheat oven to 400°F.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat well..
Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Mix until well combined..
Turn onto a well floured surface and knead the dough lightly. (May need to add more flour).
Place the ball of dough onto a baking sheet. Flatten to 1-1-/2 inches thickness. Cut the dough into desired size pieces. Pull apart slightly..
Bake 15-20 minutes, or until golden brown. Serve hot..

These Pumpkin Scones are soon to be your favorite pumpkin recipe! I love scones so much, and if you do too you should try my Bacon Cheddar Scones, or my Chocolate Chip Cream Cheese Scones! Moist, golden pumpkin scones, scented with autumn spices and filled with crystallized ginger and cinnamon chips. The Pumpkin Scones turned out perfectly! Living in Arizona the dry weather requires adding liquid to recipes.