Bulgogi 불고기 (Korean "BBQ"). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! Literally speaking, bulgogi (불고기) means "fire meat". Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Bulgogi - Authentic Korean Beef BBQ Recipe.
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
In this updated post, I've made minor tweaks to the recipe and introduced Seoul-style.
You can have Bulgogi 불고기 (Korean "BBQ") using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bulgogi 불고기 (Korean "BBQ")
- It's 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- You need 1 of whole green onion (white and green parts) chopped.
- It's 2 Tablespoons of finely minced garlic (about 3 cloves).
- You need 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- You need 3-4 Tablespoons of sugar.
- You need 1 Tablespoon of toasted sesame oil.
- You need 1/4 cup of regular soy sauce.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! It was always a treat when my mom would whip this up on those busy.
Bulgogi 불고기 (Korean "BBQ") step by step
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
- Enjoy! :).
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a Thanks to the rise of the Korean food scene in Japan, Bulgogi (プルコギ) is gaining such popularity that a lot of housewives are making the BBQ. An authentic recipe for Korean BBQ Beef (Bulgogi).
