Recipe: Perfect Abacha African salad

Abacha African salad. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. African Salad can serve as a meal as well as a snack.

This African salad recipe is made with just a few ingredients which in include shredded. PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. You can have Abacha African salad using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Abacha African salad

1. Prepare of Abacha(shredded cassava).
2. It's of Upaka.
3. You need of Garden eggs.
4. Prepare of Kpomo.
5. It's of Ice fish fried.
6. Prepare of Cray fish.
7. It's of Seasoning.
8. Prepare of Onions.
9. Prepare of Pepper.
10. You need of Potash.
11. You need of Ogiri.
12. It's leaves of Garden egg.

It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).

Abacha African salad instructions

1. Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain.
2. Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste.
3. Place on heat and add seasoning,pepper,cray fish,,ground ehu,.
4. Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat.
5. Add ogiri and mix then fish and meat then abacha and mix and salt to salt.
6. Garnish with garden egg leaves.

Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. Wash your dry fish in warm water and soak it in salty. Ingredients used in making abacha or African salad vary from person to person. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it.