Hashbrown Casserole W/ a kick. It was very easy and tasted just like the ones my aunts used to make. I used a chopped onion instead of dry onion. I think it gave it a real kick.
Adds a great kick and more grown up flavor. I forgot to thaw the hashbrowns, so it took a little longer to cook, I also followed the recipe, as I am a purist, and don't. This hearty hashbrown casserole is the perfect side dish for a family dinner. You can have Hashbrown Casserole W/ a kick using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hashbrown Casserole W/ a kick
- Prepare 2 packages of Bacon.
- You need 2 packages of Southwest Hashbrowns (not the frozen kind).
- It's 6 of Eggs.
- You need 2 cup of Shredded Sharp Cheese.
- Prepare 2 tsp of Garlic Powder.
- Prepare 2 tsp of Onion Powder.
- It's 2 tsp of Red crushed pepper.
- It's 1 of Salt and Pepper to taste.
The crunchy cornflakes on top provide a nice texture that blends with the casserole. This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. In this video I show you how to make Slow Cooker Hashbrown Casserole.
Hashbrown Casserole W/ a kick step by step
- Fry Bacon to medium well done.
- In a bowl, combine hashbrown, bacon, and all spices. Mix well.
- Spead evenly in a 9X13 Casserole dish and bake covered at 350 for 1 hour.
- With the back of a large spoon, make six indentations (for eggs).
- Crack eggs open and pour into the 6 holes and bake til desired doneness.
- Add Cheese and bake til melted..
- Serve and Enjoy.
This casserole is easy to make and very filling. You can add whatever ingredients you. I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch. The Best Hashbrown Casserole Recipes on Yummly