Recipe: Appetizing 3 Flavors Crispy Fried Fish (3 Rasa)

3 Flavors Crispy Fried Fish (3 Rasa).

You can have 3 Flavors Crispy Fried Fish (3 Rasa) using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 Flavors Crispy Fried Fish (3 Rasa)

1. It's 130 g of Sea Bass Fillet.
2. Prepare of Marinade (mix well in a bowl);.
3. Prepare 1 tsp of Corn Flour.
4. Prepare 1 tsp of Tapioca Starch.
5. Prepare 1/2 tsp of Salt.
6. You need of Sauce (mix well in a bowl);.
7. Prepare 1/4 cup of Ketchup.
8. It's 2 Tbsp of Chilli Sauce.
9. Prepare 1 Tbsp of Vinegar.
10. Prepare 1 Tbsp of Sugar.
11. Prepare 2 Tbsp of Sweet Dark Soy (or Light Soy).
12. Prepare of Starch Solution;.
13. You need 1 tsp of Corn Flour.
14. It's 1/3 cup of Water.
15. You need of Frying;.
16. It's 1/2 cup of Cooking Oil (Shallow Frying).
17. Prepare 30 g of Shallots (finely chopped).
18. Prepare 10 g of Garlic (finely chopped).
19. Prepare 10 g of Ginger (finely chopped).
20. You need 50 g of Cucumber (diced).
21. Prepare 50 g of Tomato (diced).

3 Flavors Crispy Fried Fish (3 Rasa) instructions

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..