Recipe: Tasty Shrimp Cold Somen Salad

Shrimp Cold Somen Salad.

You can cook Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Cold Somen Salad

1. Prepare of For the salad:.
2. Prepare 250 gr of shrimps, peeled and deveined.
3. Prepare 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. Prepare 8 of lettuce leaves, cut to taste.
5. You need 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. Prepare 2 of julienned carrots.
7. It's 1 of seeded and julienned cucumber.
8. It's of For the dressing:.
9. It's 60 ml of rice vinegar.
10. Prepare 50 ml of vegetable oil.
11. Prepare 60 ml of Japanese soy sauce.
12. You need 3 tbsp of granulated sugar.
13. You need 1 tsp of sesame oil.
14. It's of some toasted sesame.

Shrimp Cold Somen Salad step by step

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.