Beef Bulgogi. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.
How To Make Bulgogi (Korean Grilled Beef) (Recipe) プルゴギの作り方 (レシピ).
Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out!
You can cook Beef Bulgogi using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Bulgogi
- Prepare 250 grams of prime beef (i use tenderloin).
- It's 1/2 of carrot, cut thinly shape.
- You need of For marinade:.
- It's 3 tbsp of sesame oil.
- Prepare 5 tbsp of soy sauce.
- You need 2 cloves of shallot, puree.
- Prepare 1 clove of garlic, chopped finely.
- It's 2 cm of ginger, chopped finely.
- You need 1 of leek, slice finely.
- Prepare 1/2 tbsp of black pepper.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of palm sugar.
- It's 1 tsp of granulated sugar or 2 tsp if you don't have palm sugar.
- You need 3 tbsp of water.
- You need 1 tbsp of oil for sauteing.
- You need 1/2 tsp of sesame seeds for sprinkling.
- Prepare 1 slice of leek for garnish.
- You need of Serve in a bowl with:.
- Prepare of White rice, carrot pickled and sauted green mustard.
What's different the traditional style beef bulgogi and ground beef bulgogi? Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Beef Bulgogi step by step
- Prepare all marinade ingredients on your kitchen table..
- Slice thinly beef and put into bowl with sliced carrots..
- Add all marinade ingredients into bowl and mix it well..
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(＾∇＾)/.
- Preheat oil in a wok and saute meat with low heat..
- During this process, meat will release juice so don't need to add water..
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..
Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Chef Neal Meier specializes in homestyle cooking with a twist. Get his recipe for his comforting Bulgogi Beef Stir-Fry. Beef Bulgogi is a Korean Dish with thin slices of steak marinated and grilled on high heat producing delectable crispy edges on tender slices of beef. See more ideas about Bulgogi recipe, Bulgogi, Bulgogi beef. · Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and this authentic marinade recipe.
