Recipe: Delicious Simple bulgogi

Simple bulgogi. In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. Cooking Challenge Bulgogi (the simplest Bulgogi recipe for beginners everywhere not even in Korea) A Bulgogi fan in Austria will try to make Bulgogi today. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

This is for tenderizing the meat. Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. You can have Simple bulgogi using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple bulgogi

1. Prepare 200 g of pork or beef (slice thinly).
2. It's 1/2 cup of carrot (matchsticks sliced).
3. Prepare 1/4 cup of green onion (chopped).
4. You need 1/2 cup of onion (sliced).
5. It's 1/2 tablespoon of sesame oil.
6. It's 1/2 tablespoon of sesame (roasted).
7. It's 1 tablespoon of honey or sugar.
8. Prepare 2 tablespoon of asian pear juice (I skipped but you can add).
9. Prepare 1/2 tablespoon of garlic (minced).
10. It's 1/4 tablespoon of ginger (minced).
11. You need 1/2 teaspoon of blackpepper (grounded).
12. You need 1/2 cup of water.
13. It's 1/4 cup of soy sauce (mine is salty so add salt if necessary.).

It is also often stir-fried in a pan in home cooking. It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first.

Simple bulgogi instructions

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot..
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan..
3. Cook until the meat cooked thoroughly..
4. Sprinkle sesame seeds on top. Enjoy!😄.

If bulgogi is the most popular, the most recognizable and beloved Korean dish is kimchi. A fermented spicy side dish made from Napa cabbage or other vegetables, kimchi is served at every meal as. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. This is my favorite way to eat bulgogi. That's because you get a little bit of everything: bulgogi, mushrooms, and a tasty broth that you can spread over your rice.