Michael's Refridgerator Pickles.
You can cook Michael's Refridgerator Pickles using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Michael's Refridgerator Pickles
- It's 1 1/2 cup of Distilled Apple Cider Vinegar.
- Prepare 1/3 cup of honey.
- You need 4 tsp of Kosher Salt.
- You need 1 tsp of Ground Mustard.
- Prepare 1 tsp of Coriander seeds.
- It's 3/4 tsp of Dill Seeds.
- You need 2 cup of hot water.
- You need 2 lb of Kirby Cucumbers, sliced 1/4 in thick.
- It's 3 clove of garlic.
- Prepare 3/4 cup of Coarsely chopped Fresh Dill.
- It's 3 clove of Garlic coarsely chopped.
- It's 2 large of Sprigs of Fresh Basil.
- Prepare 1 medium of Red Bell Pepper.
Michael's Refridgerator Pickles instructions
- Combine vinegar, honey, salt, ground mustard, coriander seeds and dill seeds in a heat proof bowl. Add Hot water and stir until honey disolves completely. Cool to room tempature..
- Wash all veggies. Cut off ends of Cucumbers then slice the into round 1/4 in thick pieces. Then remove seeds from red bell pepper and slice into slivers 1/4 in thick. coarsely chop Fresh Dill and Garlic cloves. Combine veggies in Large glass or metal bowl. Fold together..
- Pour Brine over all and turn to coat all veggies. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refridgerate overnight, stirring once or twice. Transfer to an air tight container and add Fresh Basil, store in refridgerator. Yield: 1 quart..
