Recipe: Tasty Vegan Gimbap

Vegan Gimbap. Kimbap fillings are usually cooked and seasoned veggies, never raw fish. Although the standard traditional kimbap is not vegan (as it contains egg and imitation crab stick, or. This Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables!

Viewing this page on an iPad? The recipe of the day is a delicious Korean kimbap. If you've never heard of this just think of sushi, it is. You can cook Vegan Gimbap using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Gimbap

1. Prepare 1.5 cup of cooked rice (sushi rice is better).
2. It's of Roasted seaweed for Maki (about 8"x 8" in size).
3. You need 1 pack of lettuce.
4. It's 1 of large firm tofu.
5. You need 1 pc of cucumber.
6. You need 1 pc of carrot.
7. Prepare 1 pc of sweet mango.
8. Prepare 2 tbsp of vinegar (for sushi rice).
9. It's 1 tbsp of sugar (for sushi rice).
10. Prepare of Salt & pepper (for tofu).
11. Prepare of Roasted sesame seeds (optional).

Gimbap (Kimbap 김밥) w Bulgogi + FRIED GIMBAP [불고기김밥 만들기] Korean-Style Rice Rolls RECIPE + MUKBANG. Kimbap is a traditional Korean dish, similar to sushi, that can be veganized quite easily. I love kimbap and making vegan kimbap is one of my favorite things to do. Kimbap/gimbop is to Koreans like hamburgers or sandwiches to Americans; it's a food.

Vegan Gimbap instructions

1. Cook rice as you would normally cook it..
2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy..
3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside..
4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor..
5. Now it is assemble time! 😁.
6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling..
7. In the middle, arrange your carrots, cucumber, fried tofu..
8. Then roll it! I only used bare hands, but it is easier with bamboo mat..
9. Slice it and enjoy!.

Vegan Kimbap. by on in Korean/Korean Inspired Recipes. What I love about kimbap, besides its portability, is that it allows for so much creativity. Not till my korean friend in high school gave it Thank you, random friend whom I no longer speak to. Kimbap is the korean version of a. Gimbap (or kimbap) is the most popular on-the-go meal in Korea!