Fettuccine with beef and fennel rose sauce. Spicy Italian sausage and sweet fennel are smothered in a delicious crushed tomato-basil sauce. Top the fettuccine, and bring on the Parmesan! Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

Crispy bacon and sour cream in the sauce adds more texture to this fancy mid-week meal. Cajun Steak Fettuccine is an incredible meal of steaks coated with Cajun spice rub, grilled, sliced, and served on top of buttery pasta. For best results use Certified Angus Beef ® brand. You can cook Fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fettuccine with beef and fennel rose sauce

It's 500 g of lean ground beef.
You need 3 cloves of garlic, minced.
It's 1 of large shallot, finely chopped.
You need 3 tbsp of tomato paste.
It's 1 of large bulb fennel, chopped.
You need 250 mL of passata.
It's 500 g of dried fettuccine.
You need 125 mL of heavy cream.
Prepare To taste of Grated parmesan cheese, for toppong.

Cajun spiced ball tip steaks grilled, sliced, and served. Rich, luscious and totally irresistible, this ragu is also Take the ribs from the pan, cut the meat off the bone, then put it back in the pan with the sauce. Scatter over the chilli flakes, olives and fennel seeds. Sauté the diced onion, fennel and garlic until starting to turn translucent.

Fettuccine with beef and fennel rose sauce step by step

Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks..
Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute..
Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper..
Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese..

Burn the alcohol off the Pernod and reduce until the pan is only slightly wet. The Best Beef Fettuccine Recipes on Yummly Stovetop Beef Ragu, Alfredo Sausage And Vegetables, Pork Primavera. Slow-Roasted Beef Tenderloin with Red Wine Mushroom SauceYummly. Most people won't think twice about serving basic cornbread when is on the table.