Cheddar Bay Chicken Pot Pie. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has. If you love Red Lobster's Cheddar Bay Biscuits and you love chicken pot pie, this is your dish!

Chicken Pot Pie with Bacon-and-Cheddar Biscuits. this link is to an external site that may or may not meet accessibility guidelines. This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! You can have Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheddar Bay Chicken Pot Pie

It's of Biscuit Topping.
It's 8 cup of Bisquick pancake mix.
Prepare 10 1/2 tbsp of Cold butter/Margarine.
It's 2 1/2 cup of Shredded Cheddar Cheese.
Prepare 2 cup of Milk, I used 2%.
Prepare 1/2 tsp of Garlic powder.
You need of Filling.
Prepare 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
Prepare 1 can of Condensed Cream of Chicken Soup.
Prepare 1 can of Cream of Mushroom Soup.
It's 1 can of Milk, i used 2%.
It's 1 can of Corn.
You need 1 can of Peas.
It's 1/2 packages of Carrot Chips.
It's 1 of Pepper to taste.
You need of Optional Butter top (after oven).
It's 2 tbsp of Parsley.
Prepare 1 tsp of garlic powder.
You need 1/4 cup of melted butter or margarine.
Prepare 1 pinch of salt.

All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! The hearty dish of tender vegetables and protein tossed in gravy and topped with biscuits or pie crust is the ultimate winter comfort food. While there's nothing wrong with a pot pie made from frozen mixed veggies, a store-bought crust, and pulled rotisserie chicken, we. Stir in chicken mixture and broth.

Cheddar Bay Chicken Pot Pie instructions

In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
preheat oven to 350°F.
In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
Bake in preheated oven about 20 mins, or until topping is golden brown.
(Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies. We pinch every one. (Of our Homemade Chicken Pot Pies, that is.) You'd think the best part of this dish would be the scratch-made cream sauce, but there's just something about your spoon. Home Everything Amish Plain Culture Farmhouse Chicken Pot Pie With Cheddar Biscuits. I was thinking about doing pot pies this weekend. The Chicken Pot Pie is just like you would make at home, but better.