Chicken Bulgogi. A terrific dinner idea for busy nights. If you like sweet and savory bulgogi flavor but don't like red meat, this one's for you! This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade.

For the chicken version, I like to add a bit of lemon flavor. It certainly gives the dish a tasty spark! Dak Bulgogi (Korean Spicy Chicken) is a must-try for spicy food lovers. You can cook Chicken Bulgogi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Bulgogi

You need 500 gr of boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness.
It's of For marinade :.
You need 4 tbs of soy sauce.
Prepare 2 tbs of sugar.
It's 2 tsp of brown sugar.
It's 2 tsp of water.
You need 3 of garlic cloves, grated.
It's 1/4 of onion, finely chopped.
Prepare 1/2 tsp of black pepper powder.
Prepare 1 tsp of sesame oil.
You need 1 tsp of olive oil / cooking oil.

This sweet and spicy marinade turns any meat dish into a celestial one. It is especially great with chicken or pork. This chicken bulgogi is easy enough to prepare for a weeknight meal, but it feels like a special treat, a perfect recipe for a timeless dish—quick, simple, and yet sublime. Bulgogi is most often made with.

Chicken Bulgogi step by step

Mix all the marinade ingredients. Stir well..
Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better)..
Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it..
Cook the remaining marinade until boiling and slightly reduced..
Cut the chicken as you like and pour the cooked marinade liquid over the chicken..

Sweet & savory chicken bulgogi and thick udon noodles stir fry together… To make chicken bulgogi udon, we need to prepare the chicken breast. Slice chicken breast thin as possible. This chicken bulgogi is just slightly spicy, salty and sweet. The chicken is cooked and grilled through first before the sauce is added to further the smoky flavor. Dak Bulgogi aka Chicken Bulgogi is every bit as delicious but made with chicken instead of beef.