Gujarati Baked Handvo. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based cake. but that is optional and can use any choice of veggies like pumpkin, sweet potato etc. secondly, i have used eno fruit salt for hastening the fermentation but as an alternative. Handvo is a delicious savory baked snack made from mixed lentils & rice. Handvo is a staple Gujarati snack made in many Gujarati homes.

The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker. Handvo is a baked snack with its origin in India in the state Gujrat. You can have Gujarati Baked Handvo using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati Baked Handvo

You need 200 grms of Handvo flour(easily available).
It's 1 cup of curd,.
You need 11/2 cup of warm water.
Prepare 2 cup of grated Dudhi (bottle gourd), half cup grated beet optional).
It's 4 tbs of ginger chili and garlic paste,.
You need 1cup of coriander and.
It's As needed of Mint leaves chopped.
You need as per taste of Salt ,red chilli powder,.
You need 1tbsp of haldi,.
It's 1tsp of ajwain,.
It's as per taste of Sugar.
You need , 1tbsp of singdana,.
Prepare 3tbsp of sesame.
You need of For tadka.
It's 4 tbs of oil,.
It's 3tbsp of mustard seeds,.
Prepare 1tsp of hing.

It is a baked dish which is made from a mixture of rice, lentils, sesame seeds and spices. In earlier days when there was no oven, Handvo was prepared in an earthen pot and cooked over low flame. But in modern days we can easily prepare this dish in the oven. Baked handvo is a savory rice and lentils cake with mixed vegetables.

Gujarati Baked Handvo instructions

Soak the flour with curd and warm water,mix and keep for 4/5 hours for fermentation. Consistency should be of a semi thick batter..
After that add, grated dhudhi, beet,(you can also add carrots, boiled tuver dana.)daniya and phudina, ggc paste, and all the dry ingredients.
Now for tadka take oil in a small Kadai, add mustard seeds, let them crackle, then add hing. Now put this tadka in the mixture with some chilli powder..
Now take a cup cake tray or a baking tin, put the lining and fill them with the batter. Now here you can bake this on the gas also in a handwa cooker. Put them in the oven and bake it for 45min on the temperature 200'the.
Check with the skewer, after its done remove from the oven and let it cool. And serve with your favorite toppings. Hope you enjoy baking..

Bottle gourd is the main vegetable along with seasonal vegetables of choice and the method of cooking is either oven or in a pan on stovetop. Serve it for breakfast, tea time snack or even as a light meal. Handvo is a traditional Gujarati savory rice & mixed lentils cake. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.