California Rolls with Cured Ham. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones.

Do you have a favorite dish or an international restaurant that you regularly go to because they always make things just the way you like? California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. You can have California Rolls with Cured Ham using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of California Rolls with Cured Ham

It's 150 grams of Sushi Rice.
It's 1 of entire sheet Nori (dried seaweed sheet).
It's 1/4 of Avocado.
It's 1/6 of Cucumber.
It's 3 of short sticks Imitation crab sticks.
Prepare 1 block of Salmon (for sashimi).
It's 2 of pieces Chicken nuggets.
It's 1 dash of Daikon radish sprouts.
You need 1 dash of Mayonnaise.
Prepare 50 grams of Cured ham.

Cover the completed rolls with a damp cloth at all times to prevent from drying. Continue making the rolls until the ingredients are finished. Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat.

California Rolls with Cured Ham instructions

Cut and prepare the ingredients..
Spread 150 g of sushi rice evenly onto the sheet of dried seaweed..
Place the cured ham over Step 2..
Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up..
Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise..
Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.).
After you've rolled it once, use the sushi mat again to tightly shape the roll..
Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving..

Place a handful of rice across the seaweed and spread it evenly over the seaweed. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. Country-cured ham is smoked and aged, resulting in delicious smoky meat with a characteristic outer layer. If you're attempting to make your own cured ham, and since curing meat requires such a specific process, we recommend consulting with an expert before rolling up your sleeves, as. Not all dry-cured hams are created equal.