Recipe: Delicious Couscous & Bell Pepper Salad

Couscous & Bell Pepper Salad. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.

Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. You can have Couscous & Bell Pepper Salad using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Couscous & Bell Pepper Salad

1. It's 1/2 cup of couscous.
2. You need 1 cup of assorted Bell peppers, sliced.
3. You need 4-5 of lettuce leaves, shredded.
4. It's 1/2 of cucumber, sliced.
5. You need 2 tbsp. of fried chana dal (Bengal gram lentil).
6. It's to taste of salt.
7. Prepare 1/2 tsp. of pepper powder.
8. Prepare 1 tbsp. of lemon juice.
9. You need 1 tbsp. of olive oil.
10. You need 1 tbsp. of mustard sauce.

And it's especially wonderful with stews or saucy main dishes. Couscous Tabbouleh with Fresh Mint & Feta Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains, such as barley or quinoa, also work well. —Elodie Rosinovsky, Brighton, Massachusetts Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina.

Couscous & Bell Pepper Salad instructions

1. Add 1/2 cup hot water to the couscous and cover it. Let it stand for 15 minutes. Then fluff it with a fork and combine with bell peppers, cucumber, lettuce and the fried chana dal..
2. Before serving, add the salt, pepper powder, olive oil and lemon juice and toss well. Serve, garnished with mustard sauce..

In North America, the couscous you'll find at the grocery. Couscous is amazingly easy to cook. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us. Couscous has to be one of the most underrated ingredients in the kitchen.