Recipe: Appetizing Chicken couscous salad

Chicken couscous salad. Chicken Salad with Couscous. this link is to an external site that may or may not meet accessibility guidelines. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long.

WW Mediterranean Salad with Couscous and Chicken. This salad recipe is ready in minutes. Couscous needs plenty of flavouring - achieved here with fresh herbs and spring onions - to bring it to life. You can have Chicken couscous salad using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken couscous salad

1. You need 250 ml of couscous.
2. It's 250 ml of stock, vegetable or chicken, hot.
3. It's 400 g (1 can) of chickpeas in brine.
4. Prepare As needed of oil, olive.
5. You need 200 g of tomatoes, cherry.
6. It's 100 g of cucumber.
7. You need 200 g of cabbage, red.
8. Prepare 1 of whole chicken, roasted.
9. Prepare As needed of vinegar, balsamic.
10. It's of TT salt and pepper.

Use up leftover roast chicken in this simple and healthy chicken salad. Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so). This is a tasty summer recipe! Back to Spiced Chicken With Couscous Salad.

Chicken couscous salad step by step

1. Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes..
2. Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous..
3. Cut tomatoes lengthwise in quarters. Add to couscous..
4. Slice cucumber in quarters. Add to couscous..
5. Chiffonade cabbage. Add to couscous..
6. Shred chicken with hands or fork in small pieces. Add to couscous..
7. Drizzle olive oil and balsamic vinegar for dressing.
8. Season with salt and pepper.

This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? It uses cous cous instead of bulgur wheat and has the addition of rosemary and chicken. It's hearty enough to eat alone or serve as a side dish.