How to Cook Delicious Easy chicken and biscuit casserole

Easy chicken and biscuit casserole. All Reviews for Chicken and Biscuit Casserole. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well.

This is my version of Campbell's Easy Chicken and Biscuits. Heat to warm vegetables and chicken. Take chicken dish out of oven and stir well. You can cook Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken and biscuit casserole

1. You need of cooking spray.
2. Prepare of olive oil, extra virgin.
3. Prepare of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
4. It's of onion, chopped.
5. You need of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
6. It's of chicken boullion or 1 cubes.
7. You need of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
8. It's of black pepper.
9. It's of dried thyme.
10. It's of milk.
11. You need of 1 can-condensed mushroom soup.
12. Prepare of 1 can-condensed cream chicken soup.

This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with chicken or left-over turkey.

Easy chicken and biscuit casserole instructions

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

There are tons of veggies, including carrots, peas and fresh herbs, and it's topped with easy whole-grain buttermilk drop biscuits. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge.