Sizzlin' Shrimp Tacos. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Mix spices together in a small ramekin. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! You can have Sizzlin' Shrimp Tacos using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sizzlin' Shrimp Tacos

You need 4 of Tortillas.
Prepare 1 packages of Shredded Cheese.
Prepare 1 cup of Sour Cream.
Prepare 1 tbsp of Olive Oil.
It's 16 of Shrimp.
Prepare 1 of Paprika.
You need 1 of Chili Powder.
Prepare 1 of Garlic Powder.
Prepare 1 of Salt.
It's 1 of Pepper.
You need 1 of Oregano.
It's of Slaw.
Prepare 5 medium of Radish.
It's 1 small of Red Cabbage.
You need 1 head of Green Lettuce.
It's 1 clove of Garlic.
You need of Guacamole.
It's 1 large of Avocado.
It's 3 clove of Garlic.
Prepare 1 small of Red Onion.
You need 1 medium of Plum Tomato.

Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! How do you make shrimp tacos? This recipe starts with shrimp which get coated in chili powder and are This recipe calls for raw shrimp which are cooked in a sizzling hot pan. These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together.

Sizzlin' Shrimp Tacos instructions

If needed, place frozen shrimp in pot of water to thaw while preparing slaw. Once thawed, peel shrimp and lay on plate..
Finely chop or mandolin radish, half of a red cabbage and a few leaves of lettuce. Combine in bowl with chopped garlic cloves..
Remove avocado pit and mash together with diced plum tomato, chopped garlic cloves (to taste), and chopped red onion..
Sprinkle paprika, chili powder, garlic powder, salt, pepper, and oregano on each side of the shrimp..
Spray shrimp with olive oil in pan, and cook on each side for 2-3 minutes on medium heat..
Layer tortillas each between a sheet of paper towel, and microwave for 20 seconds..
Spoon slaw onto tortilla, add 4 shrimp, guacamole, cheese, and sour cream into taco..
Enjoy!.

All nestled in a warm tortilla with tons of sour cream. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. The rest of the tacos were a cinch too. I chopped cabbage and cilantro, massaged thinly-sliced red I heated up the pan with some neutral oil and let those shrimp sizzle for two minutes per side.