Recipe: Tasty Breakfast Mash

Breakfast Mash. Bangers and Mash Breakfast: This instructable covers how to make a British classic, from scratch! By Charlie Chumrats in Cooking Breakfast. All your favourite breakfast treats all in one place!

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). A short stop motion animation created for the Point Blank Theatre Company educational resource pack on substance misuse, used across schools in Sheffield. You can cook Breakfast Mash using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Breakfast Mash

1. Prepare 4 cup of Southern Hashbrowns.
2. You need 1 lb of breakfast sausage.
3. You need 5 large of eggs.
4. You need 1 cup of milk.
5. You need 1 cup of cheese.

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Breakfast Mash instructions

1. Preheat oven to 350.
2. Place hashbrowns on pan and bake for 15 mins.
3. Brown sausage in large skillet.
4. After hashbrowns and sausage are cooked combine in skillet used to brown sausage.
5. Combine milk and eggs and beat to combine eggs and milk..
6. Add egg mixture to sausage and hashbrown mix cook at medium heat till eggs are cooked stiring to coat mixture with egg.
7. When done can be topped with cheese.

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