Recipe: Appetizing Mukhalal-Lebanese Shawarma Pickle

Mukhalal-Lebanese Shawarma Pickle.

You can cook Mukhalal-Lebanese Shawarma Pickle using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mukhalal-Lebanese Shawarma Pickle

1. You need 2 of Cucumbers deseed and cut into sticks.
2. Prepare 2 of English Cucumbers cut into thick round pieces.
3. Prepare 2 of Turnips cut into sticks.
4. You need 2 of Carrots cut into sticks.
5. It's 7-8 of Green Long Chillies slit.
6. It's of FOR THE BRINE-.
7. It's 1 1/2 cups of Vinegar.
8. It's 1 cup of Water.
9. Prepare 1/4 cup of Sugar.
10. It's 2 tbsp of Salt.
11. You need 1/2 tsp of Mustard Seeds.
12. Prepare 1 tsp of Fennel Seeds.

Mukhalal-Lebanese Shawarma Pickle step by step

1. Collect all the chopped veggies in a large bowl. You can take veggies of your choice and add beetroot, cabbage and cauliflower too..
2. In a cooking pot add sugar, salt, vinegar, mustard and fennel seeds and water. Bring it to a rolling boil. Pour this on the veggies and cover. Let the mix cool..
3. Once cool, bottle it and store in the refrigerator. Use as desired..