Recipe: Appetizing California Roll with Wine Vinegar

California Roll with Wine Vinegar. Great recipe for California Roll with Wine Vinegar. This recipe uses homemade vinegar to make western style sushi. Instead of using grain or rice vinegar, I used wine vinegar. -Use tobiko (fish roe) instead of the white toasted sesame seeds to make it more colorful. -This western style sushi is.

When rice is done transfer to wooden bowl and add vinegar mixture. Bring water and rice to a boil in a saucepan over high heat. Stir rice wine vinegar into rice and fluff with a fork. You can cook California Roll with Wine Vinegar using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of California Roll with Wine Vinegar

1. Prepare 700 grams of Plain cooked rice.
2. It's 50 grams of Salmon (for sashimi).
3. It's 1 of Cucumber.
4. You need 1 of egg Thick Omelette.
5. You need 1/2 of Avocado.
6. You need 2 of Imitation crab sticks.
7. Prepare 1 of White roasted sesame seeds.
8. It's 1 of Mayonnaise.
9. Prepare 3 of whole sheets Toasted nori.
10. Prepare of [Homemade Vinegar].
11. Prepare 4 tbsp of Pure white wine vinegar.
12. It's 3 tbsp of Sugar.
13. It's 1 1/2 tsp of Salt.

Let cool to room temperature if the rice is still warm. In a small bowl, combine crab, mayonnaise and Sriracha (if using), and season with. Moisten top edge of nori with vinegar-water mixture. Transfer rice to a bowl and cut in rice vinegar using a rice paddle or wooden spoon.

California Roll with Wine Vinegar instructions

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..
5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..
6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!.

Signing up for the California Balsamic newsletter gives you the inside scoop on monthly recipes, new flavors, and seasonal specials as well as updates from us about show dates and event. This field is for validation purposes and should be left unchanged. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape. Transfer the roll onto a cutting board.