Quick Chicken Noodle Soup. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Quick weeknight chicken pho from expert Andrea Nguyen!

Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. Can chicken noodle soup be frozen? Yes, for up to three months. You can have Quick Chicken Noodle Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Chicken Noodle Soup

You need 2 tablespoons of olive oil.
Prepare 1 cup of carrots, peeled and sliced thin.
It's 1 cup of celery, sliced thin.
You need 1 cup of onion diced.
It's 2 cloves of garlic, minced.
You need 64 oz of chicken broth (or more if desired).
You need 2 of Bay leaves.
It's 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme).
You need 1/2 teaspoon of dried oregano.
You need 1 teaspoon of black pepper.
It's 12 oz of wide egg noodles.
You need 2 cups of shredded cooked chicken.
You need 3-4 Tablespoons of fresh parsley.
Prepare 1 Tablespoon of lemon juice (optional).
It's to taste of Salt.

Chill it fully in the fridge before freezing. This quick Chicken Noodle Soup recipe is perfect for when you want a piping hot bowl of comfort but don't want to slave over the stove for hours. Homemade Chicken Noodle Soup is one of my childhood favorites! A rich, flavorful broth and tender chunks of chicken are mixed with loads of fresh vegetables.

Quick Chicken Noodle Soup instructions

To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..
Add the garlic and sauté for another 1 to 2 minutes..
Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..
Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make. Easy Chicken Chicken Recipes Poultry Carrot Soup Vegetable Soup Carrot Recipes Soup Noodles Celery Winter. Quick & Easy Highly Rated Healthy Surprise Me.