Taco Truck Tacos. Is Leo's taco truck the best street tacos and tacos al pastor in Los Angeles, or is it just hype? LA and California in general has some pretty great Mexican. We've made some of your favorite videos!
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You can cook Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you cook it.
Ingredients of Taco Truck Tacos
- It's of Steak (Pick 1).
- You need 2 lb of Flank Steak.
- You need 2 lb of Skirt Steak.
- Prepare 2 lb of Boneless Chuck Steak.
- It's 2 lb of Top Round Steak.
- Prepare of Marinade.
- Prepare 1/4 cup of Vegetable Oil.
- Prepare 1/2 cup of Red Wine Vinegar.
- It's 1/3 cup of Lime Juice.
- Prepare 1/3 cup of Orange Juice.
- Prepare 1 cup of Water.
- It's 3 clove of Crushed Garlic.
- It's 1 tbsp of White Pepper.
- Prepare 1 1/2 tbsp of Sea Salt.
- You need 1 tbsp of Ground Cumin.
- You need 1 tbsp of Chili Powder.
- It's 1 tbsp of Mexican Oregano.
- It's 1/4 tsp of Ground Cloves.
- It's 1 medium of Orange Sliced.
- You need 1 of White Onion Sliced.
- You need 1/4 bunch of Cilantro chopped (Stemless).
- Prepare 1 tbsp of Molasses (Optional for flavor).
- You need 1 tbsp of Worcestershire sauce (Optional for flavor).
- You need of Tortillas.
- Prepare 25 of Corn Taco Tortillas.
- It's of Taco Toppings.
- Prepare 1/2 bunch of Cilantro Chopped (stemless).
- It's 1 of White Onion Chopped.
- Prepare of Taco Sauce/Salsas.
- You need 1 of Chile de Arbol.
- Prepare 1 of Serrano Verde.
- It's 1 of Serrano chili verde con tomatillos.
- Prepare 1 of Chile del Barracho.
A taco truck is a truck that sells tacos and other types of Mexican food. Some taco trucks also deal in fusion cuisine. It is one of the most common types of food trucks. In most taco trucks, the food is made in the truck.
Taco Truck Tacos instructions
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
- Enjoy!!.
- Salsas https://cookpad.com/us/recipes/339517-chile-del-borracho https://cookpad.com/us/recipes/366311-chile-de-arbol https://cookpad.com/us/recipes/366955-serrano-verde https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos.
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