Recipe: Appetizing Spinach Handvo

Spinach Handvo. Mixed Dal Handvo is a traditional Gujarati savoury cake. mixed dal handvo recipe is made in a non-stick kadhai. Every Gujarati household has their own way of making handvo and here we have. Handvo - a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots.

This Handvo Recipe explains how to make Handvo batter from scratch and using ready made flour and how to cook it with all three cooking methods mentioned above with Step By Step Photos. This Gujarati handvo recipe is easy to make and makes for a delicious breakfast. learn to make handvo in four ways Handvo is a Gujarati snack or savory cake made with rice, lentils and veggies. These useful spices can be used to cook so many different meals! You can cook Spinach Handvo using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Handvo

1. Prepare 1/4 kg of handvo flour (ready available).
2. You need 11/2 cup of curd.
3. Prepare 1 cup of finely chopped fresh spinach leaves.
4. Prepare 1 cup of grated bottle gourd/ dudhi.
5. You need 2 tbsp of green chillies ginger paste.
6. You need 1/4 tsp of asafoetida.
7. It's To taste of Salt.
8. You need 1/2 + 1/2 tsp of soda bicarb.
9. You need of For tempering to add in handvo fermented batter.
10. You need 1 tsp of oil.
11. Prepare 1/2 tsp of urad dal.
12. It's 1/2 tsp of mustard seeds.
13. You need 1/2 tsp of cummin seeds.
14. Prepare leaves of Few curry.
15. It's 1/4 tsp of turmeric powder.
16. You need of For preparation of handvo.
17. Prepare 6 tbsp of oil.
18. You need 2 tsp of white sesame seeds.
19. Prepare As needed of Tomato ketchup or green chutney for serving.

Baked Handvo is a Savory and nutritious, gluten free Snack or Savory cake or toddler friendly Muffins made using Rice, Lentils and Vegetables. Ingredients for Handvo Cups With Paneer Topping Recipe. Mix paneer and salt in a bowl. Put the paneer mixture in the dent at the top.

Spinach Handvo instructions

1. In mixing vessel add handvo flour and curd(whisk). Add enough warm water to make semi thick batter. Cover and keep for fermentation overnight or 6-8 hours. Next day in fermented batter add chopped spinach, grated bottle gourd, green chillies ginger paste, asafoetida and salt..mix well..
2. In small tadka pan add and heat oil add urad dal..saute till pink..add mustard and cummin seeds as they splutter add curry leaves and turmeric powder, off the flame..pour this tadka on handvo fermented batter. Mix well. Divide this batter into two equal portions..
3. Add soda bicarb to one portion of prepared handvo batter. Mix gently. Heat oil in nonstick pan,add sesame seeds as they splutter add handvo batter. Cover and cook on low heat until lower part turns crispy golden brown..
4. Flip and cook until lower part turns crispy golden brown..
5. Serve Delicious Hot Spinach Handvo with Tomato Ketchup or green chutney..

Gujarathi Handvo is a traditional Gujarati savory cake prepared with rice, lentils and vegetables. It is very healthy and nutritious as it is loaded with vegetables and greens. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based. Stovetop pan handvo is a savory mixed lentil rice cake made in a pan. It is crispy brown on the top, soft and spongy inside. Stovetop pan handvo is a spicy vegetable mixed lentils rice cake.