Restaurant-style California Roll. European Restaurants for Special Occasions in Los Angeles. Cannelloni. "I had the California Roll Hamburger, and my daughter had the Brie Burger." I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I.

California roll is an easy sushi roll to make at home. For many of you, it might be California Roll (カリフォルニアロール) as it is probably by far the most popular style of sushi in So who invented California Roll? Apparently, it was the creation of an ingenious sushi chef named Hidekazu Tojo who. You can cook Restaurant-style California Roll using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Restaurant-style California Roll

Prepare of Fillings.
Prepare 1 of Mayonnaise.
You need 1 of Masago (capelin roe).
You need 1 of Nori seaweed (cut in half).
You need 1 of Avocado.
It's 1 of packet Imitation crab sticks.
It's 1 of Mayonnaise.
It's 1 of Masago (capelin roe).
You need 540 ml of Uncooked white rice.
It's 1 tbsp of Sake.
You need 1 tbsp of Mirin.
Prepare 1 of sheet Kombu seaweed (3 cm square).
It's of Vinegar water.
It's 30 ml of Sushi vinegar.
You need 30 ml of Water.
Prepare 1 pinch of Salt.

Sushi Restaurant in Los Angeles, California. Order online from California Roll Factory on MenuPages. California Roll serves up Japanese food, all-you-can-eat sushi, as well as Chinese dim sum and Thai food. Please contact the business directly for more information about any changes.

Restaurant-style California Roll step by step

Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program..
Lay the kombu on top of the rice and switch the rice cooker on!.
Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately..
Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out..
Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap..
Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise..
Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you..
Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi..
Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice..
Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead..
How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado..
Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit..
Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be..

The California roll is made with crab meat, either cooked crab or imitation crab meat, plus avocado and cucumber. You'll watch Hitoshi carefully prepare the ingredients and make a sushi roll that's as beautiful as it is delicious. He'll also reveal the tricks to making great sushi rice. To make California rolls, it helps to have a sushi rolling mat. Here's the bamboo version that we Sushi and California rolls are typically served with a dipping sauce made by mixing soy sauce with For the record, sushi that's served up in restaurants is typically made with more vinegar and sugar.