Recipe: Perfect Korean BBQ (Bulgogi)

Korean BBQ (Bulgogi). Barbecue parties are fun, but if you do. We all love celebrating with our friends and family. And there is no better way of doing Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. You can cook Korean BBQ (Bulgogi) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean BBQ (Bulgogi)

1. You need 1 lb of Ribeye steak thinly sliced.
2. It's 1 of Pear.
3. Prepare 3 of Garlic Cloves.
4. Prepare 1 of Yellow Onion.
5. Prepare 2 tbsp of Brown Sugar.
6. Prepare 1/4 cup of Soy Sauce.
7. You need 2 tbsp of Sesame Oil.
8. It's 3 of Green Onions thinly sliced.
9. You need 1 tbsp of sesame seeds.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Korean BBQ Bulgogi made of thin beef slices marinated in a sweet and salty marinade and cooked to perfection over charcoal or tabletop griddle. This Asian BBQ beef is tender, flavorful, and delicious with steamed rice!

Korean BBQ (Bulgogi) instructions

1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..

Bulgogi Beef Recipe - A traditional Korean BBQ Beef Recipe that's stir-fried in a sweet and savory marinade, and is delicious served over rice with kimchi. When we plan to go out to eat, one of the places my kids frequently ask to visit is a local Korean restaurant known for their beautiful stone bowl dishes and fantastic bulgogi beef recipe. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.