Recipe: Perfect Top Round Steak with Green Beans and Potatoes

Top Round Steak with Green Beans and Potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper.

Peel the onion and slice it into rings. Peel the potatoes and cut them into quarters. Top Round Steak with Green Beans and Potatoes. You can have Top Round Steak with Green Beans and Potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Top Round Steak with Green Beans and Potatoes

1. You need of -----Steak------.
2. Prepare 2 pounds of top round steak.
3. It's 1 stick of butter.
4. You need 1 teaspoon of salt, I used Pink Himalayan salt.
5. You need of -----Green Beans and Potatoes-------.
6. You need 2 pounds of whole green beans.
7. It's 2 tablespoons of butter.
8. Prepare 4 teaspoons of bacon drippings.
9. You need 1 teaspoon of salt, I used Pink Himalayan salt.
10. You need 1 pound of red potaoes.

The ingredients are a beef london broil, or top round steak, baby potatoes, baby carrots, celery, green beans, beef bouillon or stock, garlic powder, onion powder, and Worcestershire sauce. For more easy cooking and recipes be sure to check out my easy cooking channel. Season round steak lightly with garlic salt, salt and pepper. Cut into serving pieces and place in bottom of crockpot.

Top Round Steak with Green Beans and Potatoes step by step

1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

Separate onion rings and place on top of steak. Add potatoes and green beans (drained). I can't imagine swiss steak without onions, so I eliminated the onion powder and added freshly-sliced onion as well as a few green peas to give it some color. Stir in the soup, water, celery, red pepper, onion and thyme. Cut round steak into small squares and brown with onions and garlic.