How to Prepare Appetizing Easy Chicken Pot Pie

Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. You can have Easy Chicken Pot Pie using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Chicken Pot Pie

1. Prepare 1 1/2 cup of Frozen Mixed Vegetables.
2. Prepare 1 cup of Cooked Chicken (cubed).
3. You need 1 can of Cream of Chicken Soup.
4. It's 1 cup of Bisquick.
5. Prepare 1/2 cup of Milk.
6. You need 1 of Egg.

Editor's Note: The introduction to this recipe was. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

Easy Chicken Pot Pie instructions

1. Preheat oven to 400°F.
2. Mix vegetables, chicken, and soup in un-greased 9" pie plate.
3. Stir remaining ingredients with fork until blended.
4. pour into pie plate.
5. Bake 30 min until golden brown.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with.